∎ Libro Cravings Hungry for More Chrissy Teigen Adeena Sussman 9781524759728 Books

Cravings Hungry for More Chrissy Teigen Adeena Sussman 9781524759728 Books

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Cravings Hungry for More Chrissy Teigen Adeena Sussman 9781524759728 Books

This is a gorgeous recipe book, and it is great to look through. The personal stories are touching and the photographs are amazing. I think it’s tough to follow Cravings, which was such a surprise hit. These recipes are fine, but there was just something more appealing about the recipes in the first book. They felt more authentic.

This book feels a bit forced, and a lot less like these are recipes you could see Chrissy making in her kitchen and more like the recipes people expect her to make in her kitchen because she has grown and matured since Cravings was released.

Overall it is a good selection of recipes. But I wouldn’t consider it a must have for every cook’s collection of recipe books.


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Cravings Hungry for More Chrissy Teigen Adeena Sussman 9781524759728 Books Reviews

Chrissy Teigen, the author of this cookbook is an ex-model, author, mother of two and is married to John Legend. A beautiful woman, so down to earth, that she talks about her post partum depression, the changes her body went through while pregnant and post partum. She is so normal and well liked that thousands of people follow her on Instagram and in other forms of media.

Now, she has authored her second book, called Cravings, Hungry For More. I am late to this party, and do not have her first cookbook Cravings, but this one looks so good, I may have to purchase number one. Chrissy wrote this cookbook because so many of her fans asked for another. After having two children, she now brings the labors and loves of food from all over the world. Some simple dishes that do not take too much time are included. She has tried to incorporate less caloric foods that speak to our cravings for comfort food.

Chrissy starts the book with her introduction, why this book came to be and what she was looking to bring to us. This is a 250 page cookbook filled with love and amazing photographs. Chrissy and her family are shown with the food she and her husband are preparing, and Warningdo not start reading this book if you are hungry.

There are ten jam-packed chapters filled with recipes and some stories. Starting with
Breakfast and Brunch
Soups
Salads
Sandwiches
Vegetarian or Vegetariable
Snacks
Potatoes and Their Friends
Thai Mom
Suppers
Sweets.

I cannot in good conscience choose one recipe from each chapter, I want to try them all. Take a gander at the photos, I dare you, and not think about which recipe you will try first. Alright one recipe that really amazes me is Twitters and Uncle Mike’s Banana Bread. This is like no other banana bread recipe I have seen. It is made in a bundt pan. The comfort food we all want and savor is here. We also understand that healthy eating and exercise is the best thing we can do for our bodies, but for that time when we need more, here it is.

Recommended. prisrob 09-18-18
This is a great book and Chrissy is an awesome recipe creator. Off the top of my head, I’ve made the clam chowder, garlic soy ribs, banana bread, and coconut chicken. I had actually been meaning to make clam chowder for a while, and prior to buying the book, I saw the recipe on an Instagram photo and pathetically zoomed in and made it. No regrets.

I’ve only tried a handful of recipes, and they all turned out very well, but our absolute favorite is the coconut chicken and the delicious dipping sauce. I could eat that sauce for breakfast! The banana bread was great. The clam chowder will be my go-to recipe; the clam juice addition made it taste fresh and cut the heaviness. The garlic soy ribs were good.

The OG Cravings was such a success that it’s impossible to follow. When you’re making a cookbook, especially your first, you want to put all of your best recipes in there (at least, I’d imagine). I feel like the OG Cravings is a more classic, authentic cookbook that is absolutely a kitchen must-have. I found the first cookbook more creative and motivating. I feel like there are a lot more steak, fish, and hard-to-find and/or expensive ingredients in here. The recipes may be a bit more sophisticated in general. However, paired with those recipes are some recipes that seem a bit like filler. Two nachos recipes, multiple grilled cheese recipes...you get the point.

Back to the positive I like this cookbook and I’m sure every recipe I make will be delicious. It’s still exciting and creative. It still has food you want to eat in it. I’m excited for more Thai Mom recipes and happy with the amount of sweet potato recipes! I use this book more than I’ve used 99% of my others and everything has turned out well, so five stars from me!
I loooooove Chrissy's cooking. She is incredibly talented at creating foods that are out of this world. Her first book is a kitchen must have. This second book is also very good, but it has some recipes thrown in there that seem odd and unnecessary (nachos and hobo dinner??). Such a creative writer and chef, I just personally dont care for simple recipes that make it into cookbooks, they seem like page fillers.
I'm a huge fan of the first book, I actually made quite a few of the recipes, and I'm not much of a cook. They were all delicious.

While I haven't cooked much from the second book, there are many recipes I'm eager to try. I even bought a waffle iron to make the Parmesean waffle breakfast. I like that the recipes are ever-so-slightly more ... health conscious? It's still the same food you crave to eat, but there are a few more vegetarian-ish selections. I was going to say the soup chapter is the only dud for me, but I realized there is even a recipe there I want to try.

I should mention that on top of it all, the author still has the same humorous, friendly tone of voice that makes simply reading this enjoyable.
I love Chrissy and her first cook book so much. The first one was more authentic and the recipes were more appealing. This time, it feels like she is trying to be funny, and the recipes are just "alright" and nothing special. The photos and quality of the book are really good and there are some decent recipes, but slightly disappointed.
This is a gorgeous recipe book, and it is great to look through. The personal stories are touching and the photographs are amazing. I think it’s tough to follow Cravings, which was such a surprise hit. These recipes are fine, but there was just something more appealing about the recipes in the first book. They felt more authentic.

This book feels a bit forced, and a lot less like these are recipes you could see Chrissy making in her kitchen and more like the recipes people expect her to make in her kitchen because she has grown and matured since Cravings was released.

Overall it is a good selection of recipes. But I wouldn’t consider it a must have for every cook’s collection of recipe books.